Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jowar popcorn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jowar Popcorn is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jowar Popcorn is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jowar popcorn using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jowar Popcorn:
- Make ready 1/2 pckt Jowar
- Take as per taste Salt
- Take 3 tspoons Red chilli powder
- Take 2 tspoon Haldi powder
- Get 2 tspoon Bura khand powder
- Get 1/2 tsp Hing
- Take as needed Oil for tadaka
- Get 1 tsp Rai
- Get 1 tsp Amchur powder
Instructions to make Jowar Popcorn:
- Add oil in kadai… Add rai for tadaka… Once it's tempered, add hing and jowar dhani.
- Continuously stir it on slow flame for 10 mins after adding salt and haldi. Dis vl make dhani more crispy.
- Add red chilli powder, amchur powder and buru khand and stir for 1/2 minutes. Switch off the flame and still stir continuously as due to heat red chilli powder burns fast and turns black so to avoid it.
- Jowar Popcorn is ready. Transfer in ne Popcorn container U hv once it cooled down.
- Healthy jowar Popcorn as a snack is ready. Minimum oil (almost no) and still a Healthy Millet Cooking
So that is going to wrap it up for this exceptional food jowar popcorn recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
