Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sophie's paprika chicken red pepper and pesto flatbread pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sophie's paprika chicken red pepper and pesto flatbread pizza is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Take 100 grams plain flour
- Make ready 100 grams natural yogurt
- Make ready 1/2 tsp sea salt
- Get 1/2 tsp baking powder
- Take 1 tbsp tomato puree
- Take 1 tbsp Parmesan
- Make ready 1 tbsp grated mozzarella
- Take 1 chicken breast
- Take 1/2 tbsp paprika
- Make ready 1 1/2 tbsp pesto
- Prepare 1/2 chopped red pepper
Sprinkle the pizza with fresh cracked pepper for an extra boost of flavor. Grapes make an ideal salad topping, but what about on pizza.? This surprising addition is a sweet contrast to the tangy Romano cheese, herby pesto this was really tasty! used ground chicken and added some red bell pepper. didn't have green onion but subbed diced red onion instead. husband. quick and easy Chicken Gyro Flatbread Pizzas layered with sun-dried tomato basil hummus, juicy Greek Chicken, mozzarella, feta Layer pizza. Steak with Pesto and chargrilled capsicum and homemade flatbread.
Instructions to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
- Preheat the oven to 180°'
- Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
- Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
- Combine your yogurt, flour, baking powder and salt.
- Knead on a floured surface for one to two minutes until thoroughly combined.
- Roll out to about ½cm thick in your desired shape.
- Heat on a griddle for 4 minutes total on each side, turning occasionally.
- Remove from the griddle and place in a baking tray.
- Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
- Top with the paprika chicken and red peppers.
- Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
- Drizzle your remaining pesto over the top and serve hot.
- Enjoy!
A quick dinner that's full of flavour and entirely homemade from scratch, including the And a red capsicum (bell pepper). As I was feeling particularly determined to make a meal worthy of these steaks, I even made flatbreads to. Butternut Squash & Spinach Toast Recipe. Parmesan Chicken & Roasted Tomato Sandwich Recipe. Sprinkle with the corn and red pepper flakes if using.
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