Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked meaty pasta with spinach,tomato and aubergine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
A quick and easy Aubergine, Mozzarella & Tomato Pasta Bake recipe, from our authentic Italian cuisine collection. Aubergine and tomato pasta bake with mozzarella. Spagbol is apparently an abomination - in Italy spaghetti wouldn't be seen dead (or served up) with the meaty ragù.
Baked meaty pasta with spinach,tomato and aubergine is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked meaty pasta with spinach,tomato and aubergine is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
- Take 100 gr Penne Pasta, cooked
- Make ready 250 gr minced meat (pork and beef)
- Make ready 2 cups spinach
- Make ready 2 piece roma tomatos (dice)
- Prepare 1 piece aubergine (pealed and diced)
- Prepare 1 botol pasta sauce (tomato basil)
- Take 1 piece onione
- Prepare 3 cloves garlic
- Make ready 1 tbsp oregano
- Make ready 1/2 tbsp dried parsley
- Take 1 cup 3 cheese (cheddar,parmesan,and mozarella)
- Make ready olive oil
- Prepare salt pepper and vegeta the vegetable stock powder
During the summer months when tomatoes are in Here's a quick and easy pasta side to help lighten the garden guilt, if only by a couple tomatoes and a handful of basil. Master a classic with this easy-as-pie one-pot pasta. You'll love how simple the cleanup is, but love even more how satisfying each bite of this delicious. Rinse off the aubergine slices and place them on a baking tray lightly greased with olive oil to prevent sticking.
Instructions to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
Remove aubergines from the oven and arrange one layer of aubergines on the bottom of. Add the pasta back to the pot, along with the shredded chicken and spinach, and stir to combine and wilt the spinach. Store the leftovers in the fridge for the rest of the week. Better for you than classic baked ziti, this easy baked tomato pasta with spinach is an easy dinner that's just as comforting. Pour tomato pasta mixture into dish.
So that’s going to wrap it up with this exceptional food baked meaty pasta with spinach,tomato and aubergine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
