Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, popcorn chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. To replicate Indian KFC Popcorn Chicken, sprinkle some 'Chaat Masala'.
Popcorn chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Popcorn chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have popcorn chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn chicken:
- Get chicken: cut into small pieces
- Take 2 chicken breasts
- Prepare flour mixture
- Make ready 1 cup flour
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 salt and pepper
- Prepare bread crumbs, separately in a bowl
- Prepare 1 Panko or finely ground bread crumbs
- Take egg mixture
- Take 1 egg
- Take 1/4 cup milk
- Get cooking
- Prepare 1 deep fry oil
Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Now you can enjoy Popcorn chicken cooked in the air fryer. Serve with your favourite dipping sauce and your family will be wanting seconds. Homemade Popcorn Chicken couldn't be easier to make!
Instructions to make Popcorn chicken:
- cut chicken into cubes, around 1 inch cubes
- dredge chicken pieces through flour mixture, then through egg mixture, then through Panko or bread crumbs.
- let breaded chicken set in the fridge for an hour or so. Then repeat the dredging (if you want an extra crispy coating)
- heat oil in a deep skillet or wok. When a flick of water bounces off the top of the oil, its hot enough. Cook chicken until golden and crispy. Turning and keeping a close eye. If oil begins to smoke in the slightest, turn down heat, remove pan for a moment to allow cooling.
- Note: you may need more milk/egg mixture. I needed two eggs and about 1/2 cup milk
The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!! Ever wish you could get KFC style. A type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce!
So that is going to wrap it up with this exceptional food popcorn chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
