Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rose water, cardamom and apricot rice pudding - vegan is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water. It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts, especially in this recipe for rice Pour rose water into mixture and stir until bubbles appear on the surface.
To get started with this particular recipe, we must first prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Take For the rice:
- Prepare 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp ground cardamom
- Make ready 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Take pinch salt
- Take 2 tbsp maple syrup
- Make ready 1-2 tbsp rosewater
- Make ready For the apricots:
- Take 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Get Juice of 1/2 lemon
- Take 1/4 tsp ground cardamom
- Get 150 ml just boiled water
- Take 1-2 tsp rose water
- Get To garnish - nice but not essential
- Prepare some crushed pistachios or flaked almonds (toasted or untoasted)
- Prepare some edible rose petals
I love rice pudding, hot or cold, and I had heard enough buzz from friends about Rice to Riches, that I knew I was going to have to get down to Little Italy A little recipe for traditional Persian rice pudding, delicately flavored with the aromatic rose water and cardamom, adapted from the superb Seductions. Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert. Serve it warm or chilled, depending on your preference. Rosewater is made by steeping rose petals in water, which creates a liquid that has a delicate floral aroma and flavor.
Steps to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Remove from heat and take out cinnamon stick. Beat egg whites until stiff and fold into cooled rice. Place into serving bowls and serve sprinkled with cinnamon, rose. Classic cake donuts are upgraded with cardamom, rose petals, and fragrant pink icing. Serve warm or cold, garnished with chopped almonds and sprinkled with rose water, if desired. "Rice pudding is one of the best, and more underrated desserts, in my opinion.
So that’s going to wrap this up for this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
