Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cous cous with liver sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cous cous with liver sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cous cous with liver sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. Filling, fast, cheap and healthy, what's not to love about couscous?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cous cous with liver sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cous cous with liver sauce:
- Take Cous cous
- Prepare Diced carrots
- Prepare Peas
- Prepare Chopped green beans
- Take Liver
- Take Seasoning
- Get Oil
- Prepare Bonnet pepper
- Take Onion
Instant couscous is another option but the vegetables would For a spicy touch, add some ground pepper to the curry sauce. You can also make the Israeli couscous and serve it with fish, chicken. Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters! Sensational soup from Sue Lawrence, Michael Smith makes proper aromatic cous cous, Christopher Trotter cooks lamb's liver with lime and Ghillie Basan gives spicy advice.
Steps to make Cous cous with liver sauce:
- Wash liver and cut. Parboil peas,carrots and green beans
- Add sliced onion in hot oil then liver n fry. Add seasonings and carrots
- Add pepper n fry for some minutes. Your sauce is ready.
- Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables
- Mix everything and then add hot water and cover. Let it drain the water it will be soft.
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Mutton and chicken are simmered with root vegetables and spices like ras el hanout in this spicy Algerian stew served over fluffy couscous. For non vegeterian couscous for the same recipe add the boiled and shreded chicken to it. (Boil the chicken with ginger garlic paste and salt. The green harissa sauce is ….to die for. I know you will love it and find a million uses for it. I love it swirled into soups- adds richness and brightness.
So that’s going to wrap it up with this exceptional food cous cous with liver sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
