Baked rice pudding - vegan
Baked rice pudding - vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked rice pudding - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked rice pudding - vegan is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked rice pudding - vegan is something that I have loved my whole life.

Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture. A classic that your whole family will love. What ingredients go into Real Baked Rice Pudding?

To begin with this particular recipe, we have to first prepare a few components. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked rice pudding - vegan:
  1. Prepare 1 cup brown rice
  2. Make ready 1 1/2 cups water
  3. Take 1 tbsp arrowroot powder
  4. Prepare 1 1/4 cup soy milk unsweetened
  5. Make ready 2 tbsp maple syrup
  6. Make ready 2 tsp ground cinnamon
  7. Make ready Generous pinch of salt
  8. Prepare Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds

This BREAKFAST VEGAN RICE PUDDING is now in Plant-Powered Families. But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! Sidenote: please be forgiving of video production… one weegan is eating cereal and clinking her spoon on the bowl , and the videographer. I love rice pudding, however, I am allergic to dairy so I can't just buy it at a store.

Steps to make Baked rice pudding - vegan:
  1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
  2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
  3. Add the rice, maple syrup, cinnamon and salt. Mix well.
  4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
  5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋

The result was some delicious, vegan, dairy-free rice pudding! If you guys are dairy-free, vegan, or just I took a cooking class and a baking class in highschool and have helped my mom in the kitchen a bit, so I. This rice pudding is lovely served warm. It has the appeal of homemade comfort food. Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding.

So that’s going to wrap this up for this exceptional food baked rice pudding - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!