Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicago-style deep-dish pepperoni pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicago-style Deep-Dish Pepperoni Pizza is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicago-style Deep-Dish Pepperoni Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.
A crunchy-edged, flaky crust is key in Chicago-style pizza. It's absolutely not a regular pizza crust. My husband loves a good pepperoni pizza and bacon is his favorite food, so I add both to my Chicago-style pizza.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicago-style deep-dish pepperoni pizza using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicago-style Deep-Dish Pepperoni Pizza:
- Take 2 c almond meal /flour
- Take 1/2 tsp sea salt
- Take 1 tsp dried basil
- Prepare 2 tsp dried oregano
- Take 1 c shredded mozzarella cheese
- Prepare 2 eggs
- Take 1/2 c EVOO
- Make ready 1/4 c water
- Prepare 1 small onion, chopped finely
- Take 1 small bell pepper, chopped
- Get 14 oz pizza sauce
- Prepare 4 oz sliced pepperoni
Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step And it turned out great. I did one with sausage toppings and the other with pepperoni and green peppers. Chicago-Style Deep-Dish Pizza recipe - A buttery, flaky crust, topped with lots of cheese and an amazing sauce.
Steps to make Chicago-style Deep-Dish Pepperoni Pizza:
- Preheat oven to 375°F.
- In med. bowl, combine almond meal/flour, salt, basil, oregano and 1/2 c cheese.
- In small bowl, whisk eggs, 2 T oil and water. Add to almond meal/flour mixture and mix well.
- Coat a 9"pie plate with 2 T oil. Evenly spread dough in pan and up the sides at least 1". Bake for 20 min.
- In a skillet, heat 2 T oil and cook onion and peppers until softened.
- Remove crust from oven and top with sauce, onion/pepper mix, pepperoni and 1/2 c cheese. Drizzle 1/4 c oil on top and bake 10 min. or until cheese melts.
I'm thrilled to have an awesome deep-dish pizza recipe to bake up when the urge hits now. Combine them with the Pizza Seasoning or herbs, and the garlic and sugar (if you're using them). Add salt to taste; you probably won't need any additional salt if you've used the Pizza Seasoning. A deep dish pizza base topped with tomato sauce, mozzarella and slices of mini pepperoni. We raise the crust high, add a boatload of our In Chicago Town, we don't just make pizza, we go to town on it.
So that is going to wrap it up with this special food chicago-style deep-dish pepperoni pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
