Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my rice pudding. π€. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Rice Pudding. π€ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Rice Pudding. π€ is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my rice pudding. π€ using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Rice Pudding. π€:
- Take 2 Cups Basmati Rice
- Make ready 2 +1/2 of Full fat milk
- Get 1 tbls Vanilla extract
- Take 2 tbls Dark Brown Sugar
- Prepare 1/4 tsp salt
- Take 2 Cups Sultanas
- Take 2 tbls Brown sugar
- Take 1 tsp Rassberry jam for serving
Instructions to make My Rice Pudding. π€:
- Add the Rice to an oven dish then the milk next the vanilla flavour and the raisins stir and put in the oven 180C for 1/2 hour.
- After Half hour take out and give it a stir. Then put back in the oven and turn heat up to 200C for 1/2 hour.3
- After 1/2 hour bring it out it should be all dry now stir it and add another Pint of milk stir in. Add the Brown Sugar across the top and put it back in the oven for a further 1/2 Hour. It will be a bit thick at this stage you can serve it or if you want it more runny add another 1/2 pint of milk. And back in yhe oven for 10 minutes.
- To serve add to bowls and if you want add 1 tsp Jam to the middle.
- You can also at the end add 150mls Double cream mix it all in and leave to cool down leave in the oven turned off but cooling down.
So that’s going to wrap it up with this special food my rice pudding. π€ recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!