Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq pepperoni deep dish pizza in a cast iron skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy deep dish pizza is filled with cheese and sausage and uses a quick and easy homemade dough, all cooked up in a cast iron skillet! If you were to ask my husband, there would be no question that he would pick this as his favourite pizza. Oh sure, he eats my thin-crust prosciutto, goat cheese.
Bbq pepperoni deep dish pizza in a Cast Iron skillet is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bbq pepperoni deep dish pizza in a Cast Iron skillet is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq pepperoni deep dish pizza in a cast iron skillet using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bbq pepperoni deep dish pizza in a Cast Iron skillet:
- Prepare 2.5 Cups unbleached bread flour
- Make ready 1.5 cups whole wheat bread flour
- Make ready 2 tablespoons active dry yeast
- Make ready 2 tablespoons mustard powder
- Make ready 1 tablespoon pepper
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon ground white pepper
- Get 1 pepperoni stick
- Get 1 cup BBQ sauce
- Get 1/2 of an onion
- Take 2 cups mozzarella or Italian blend cheese
- Get 1/2 cup parmesian cheese
- Take pizza seasoning
For a perfectly cheesy pepperoni deep-dish pizza, nothing beats making it in a Smithey cast iron skillet. Deep-Dish Cast Iron Pizza. "A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Toppings are substantial but not overwhelming where the dough won't cook. To bring pizza party flavor to a fun, easy appetizer, we turned classic pepperoni pie into a rich, cheesy dip that we could bake and serve right in the skillet.
Steps to make Bbq pepperoni deep dish pizza in a Cast Iron skillet:
- Making the dough 1- First, combine both flours, yeast and bread seasonings (mustard powder, pepper, salt) in a large mixing bowl. Add water and mix thoroughly until there is no flour left and your dough sticks together. Cover with plastic wrap and let it rest for 8-14 hours.
- Making the dough 2- Uncover dough and add a couple tablespoons of olive oil and mix until fully combined. Let rest for an adit iona 30mins to an hour.
- Making the dough 3- On a well flowered surface kneed your dough mixture, adding extra flower as needed) until dough is a nice texture and does not stick to your hands as easily. Separate into 2 ziploc bags and let rest until you are ready to make the pizza!
- Preparing the pizza- Oil up a Cast iron skillet or similar cookware, add your dough and begin forming it to the pan. Let rest while preparing the rest of the toppings.
- Preparing the toppings Onions - First, chop up half an onion into long pieves, add to a paper towel covered dish and microwave for 1min to get most of the moisture out. Set aside until assembly.
- Preparing the toppings pepperoni - Slice up your pepperoni into thin (1/8in) slices, getting between 20-30 pieces of pepperoni from a foot long sausage. Add to a paper towel covered dish cover the top and microwave from 1 minute. Set aside for assembly.
- BBQ pizza sauce - Grab a bottle of your favorite bbq sauce and determine if it is A) too thick, B) too runny or C) perfect for pizza. If it is A) add small amounts of water to it and mix. For B) add Honey or Molasses until it becomes less runny. Skip this step for perfect pizza sauces.
- Assembling the pizza - Once again press the dough down making sure to have the sides pushed up for a crust. Lay a layer of cheese down at the bottom and coat as evenly as possible with bbq sauce. Then add your pepperoni in a large + grid to be able to place the most pepperoni possible. Fill the cracks between pepperoni with the onions and give it a smaller layer of cheese or parmesian on top.
- Cook on 450 degrees farenheight for 25-30mins (or more if you want well done crust) let sit for 15-20mins before cutting into and enjoy!
- ~Bonus~ For garlic crust, melt garlic butter (or regular butter with garlic powder added) and brush onto your crust after taking it out of the oven. Then sprinkle on some extra parmesian cheese.
The cast iron's excellent heat retention ensured that the cheese didn't separat. An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. Homemade deep dish pizza is easy to make with a large cast iron skillet! A simple Chicago-style Deep Dish pizza recipe ready in an hour.
So that’s going to wrap this up for this exceptional food bbq pepperoni deep dish pizza in a cast iron skillet recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
