Turkish rice pudding
Turkish rice pudding

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, turkish rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven.

Turkish rice pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkish rice pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkish rice pudding:
  1. Take 1/2 cup short grain rice
  2. Take 1 cup water
  3. Make ready Pinch salt
  4. Prepare 1.5 L whole milk
  5. Prepare 6 tbsp cornflour as slurry
  6. Take 1 cup sugar
  7. Take 1.5 tsp vanilla extract
  8. Make ready Optional topping
  9. Take 1 egg
  10. Make ready 3 tbsp pudding liquid

Ingredients For Turkish Baked Rice Pudding. Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.

Steps to make Turkish rice pudding:
  1. In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
  2. Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
  3. Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
  4. Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
  5. With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
  6. Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!

Pour about half of the pudding into the chilled, sugared pan, using an offset spatula to spread it evenly into the corners. Learn how to make Turkish Rice Pudding. Easily doable with very few ingredients. Traditional turkish dessert rice pudding.close up ready to eat turkish rice puding sutlac. Turkish Rice Pudding - Fırın Sütlaç.

So that is going to wrap this up for this exceptional food turkish rice pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!