Pink Popcorn
Pink Popcorn

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pink popcorn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This Old Fashioned Pink Popcorn is the homemade version of the pink popcorn you bought as a kid. It's lightly candy coated and with a fun pink color. Mr Pink - Popcorn (Original Mix).

Pink Popcorn is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pink Popcorn is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pink popcorn using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pink Popcorn:
  1. Get 3 Tablespoons Unsalted butter
  2. Take 3 Tablespoons Water
  3. Make ready 1 Cup Sugar
  4. Get Pink / red food coloring
  5. Take of 1 Bag popcorn popped

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. hahahaha trust you, pink popcorn. Old fashioned pink candy popcorn, it's seriously delicious and reminds me of my childhood. As you know I have been on a popcorn kick of epic proportions lately.

Instructions to make Pink Popcorn:
  1. Pop the bag of popcorn as per package instructions in the microwave. I bought a bag of natural flavored popcorn. You can also pop your own popcorn. Once popped, put it into a large bowl and set it aside.
  2. Pink sugar syrup: Put the sugar, water and butter into a small saucepan and place on stove.
  3. Keep stirring till everything turns into a syrup. Add a few drops of the food coloring. Add more color than the shade of pink that you need as the color fades once done.
  4. Once the syrup starts to coat the spoon take it off the stove and add it to the bowl with the popcorn. Stir fast so that the syrup will get incorporated into the popcorn.
  5. Place the popcorn on a cookie sheet, lined with parchment/wax paper. Preheat over to 350F and bake the popcorn for about 10-15 minutes or till the popcorn becomes crunchy.
  6. If popcorn resembles large clumps, break it up as soon as it comes out of the oven. The popcorn will be sweet, salty and crunchy!

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So that’s going to wrap this up with this exceptional food pink popcorn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!