Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sugar and butter popcorn!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sugar and butter popcorn! is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sugar and butter popcorn! is something that I have loved my entire life. They are nice and they look fantastic.
This popcorn is baked with a cinnamon, sugar, and butter coating in this addictive snack. Pop the popcorn using an air popper according to manufacturer's directions. All of the toppings you mentioned: sugar, salt, and butter in excess are all unhealthy.
To get started with this recipe, we must prepare a few ingredients. You can have sugar and butter popcorn! using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sugar and butter popcorn!:
- Make ready 30-35 kernels
- Take 1 tablespoon Vegetable oil
- Make ready to taste Salt
- Prepare 8 tablespoons Sugar
- Take Butter
- Take 6 tablespoons Water
Popcorn pops when the kernels are heated and the moisture within the endosperm turns to steam, causing the hull to burst under pressure, flipping the kernel inside out. Season the popcorn while it is still hot. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. Put butter in saucepan, and when melted add sugar, salt, and water.
Steps to make Sugar and butter popcorn!:
- Pour the vegetable oil in a pan and heat.
- Put in the kernels in the pan and put the lid on.
- When the first kernel pops, lift the lid and put in 3 tablespoons of sugar. Put the lid back on the pan.
- Once the popping is done, transfer the popcorn to a bowl and set aside.
- In a small saucepan, melt the butter with 5 tablespoons of sugar.
- When it bubbles, add half a teaspoon of salt.
- Add about 6 tablespoons of water.
- Simmer for 3 minutes.
- Quickly take the mixture and pour over the popcorn.
- Gently mix the popcorn using a wooden spoon.
- Transfer the popcorn into a clean container and refrigerate for 5 minutes.
Bring. over corn, and stir until every kernel is well coated with mixture. Stir in brown sugar and honey. Have popcorn in a large roasting pan. indefinitely. Crunchy, soft, and buttery, popcorn is the ultimate happy food. No wonder it's such a popular party appetizer and late-night snack — and With just a handful of ingredients, caramel popcorn doesn't get any easier than this.
So that is going to wrap this up with this exceptional food sugar and butter popcorn! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
