Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Make ready 6 flat field mushrooms, stalks removed
- Take 200 grams Mascarpone
- Take 1 clove garlic, crushed
- Make ready 1 tbsp fresh chopped rosemary
- Take 1 sea salt freshly ground black pepper to taste
- Make ready 1 cup stuffing mix ( i used the sage oinon)
- Get 1/2 cup cold water
- Get 6 thin slices of parma ham ( or you could use any sliced ham)
- Take 130 grams baby spinach leaves
Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
- Combine the mascarpone, garlic and rosemary and season well and set aside.
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.
So that is going to wrap it up with this exceptional food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
