Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice pudding/ kheer recipe😍. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor. The liquid-to-rice ratio was perfect in the finished dessert, with the rice swimming in the delicately sweet.
Rice Pudding/ Kheer Recipe😍 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice Pudding/ Kheer Recipe😍 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice pudding/ kheer recipe😍 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Pudding/ Kheer Recipe😍:
- Prepare Milk (1 litre)
- Get Rice Pudding Powder Mix (1 cup)
- Make ready Chopped Almonds (1/2 cup)
- Get Coconut powder (2 tbsp)
- Prepare Nuts (any)
Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. With a little investigation, I found that there are two basic ways to make rice pudding—baking or boiling.
Steps to make Rice Pudding/ Kheer Recipe😍:
- In a big pot add 1 litre milk. Let it boil. Then add powder mix and cook on low to medium flame. Stirring intervally until milk has changed colour and becomed thick.
- Chop the Almonds. When rice pudding is done. Pour in desired bowl. And garnish with nuts and coconut powder.
- Let it completely cool for a while. Then place it in refrigerator. Serve cold. Enjoy.
After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool.
So that’s going to wrap it up for this exceptional food rice pudding/ kheer recipe😍 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
