All-in-one supper skewers
All-in-one supper skewers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, all-in-one supper skewers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

All-in-one supper skewers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. All-in-one supper skewers is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have all-in-one supper skewers using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All-in-one supper skewers:
  1. Prepare 2 cups cooked polenta or white pap
  2. Take 2 chicken breasts
  3. Prepare 200 g hard meat (thick pork rashers/beef boerewors)
  4. Prepare 100 g white button mushroom
  5. Take 8-10 sosatie sticks
  6. Get For the gravy/relish
  7. Prepare 500 g chopped tomato/canned tomato
  8. Make ready 1 large onion (chopped)
  9. Make ready 10 g fresh basil (chopped)
  10. Prepare 2 tablespoon mayonnaise
  11. Prepare 20 g dry thyme
  12. Make ready Salt and paper for seasoning
  13. Make ready 5 tablespoon brown sugar

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Instructions to make All-in-one supper skewers:
  1. For the gravy, first fry the onion until translucent. Add the tomato and lower the heat. Add the thyme, basil, mayonnaise, garlic and salt. Lower to simmer, add water if it becomes too thick and set aside.
  2. With the polenta, use your hand to create little balls
  3. Season the meat and chicken as you please. I used a basic Portuguese spice.
  4. On the skewer, layer it as mushroom, polenta, chicken, polenta, meat, polenta then another mushroom. Repeat o. The rest of the skewers
  5. Put in a preheated oven (180 degrees Celsius) for 30 minutes
  6. Remove from the oven, dress with basil before pouring the gravy on top. Serve while it's hot!

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