Pepperoni Mozarella Melt
Pepperoni Mozarella Melt

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepperoni mozarella melt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pepperoni Mozarella Melt is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pepperoni Mozarella Melt is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Mozarella Melt:
  1. Take 1 1/2 links pepperoni
  2. Take 2 tbsp. extra virgin olive oil
  3. Prepare 1 red onion, peeled, small dice
  4. Make ready 1 serrano chile, cut into small rings
  5. Make ready 2 tsp. red chile flakes
  6. Make ready 1/2 jar store bought tomato sauce
  7. Take 1/2 lb. fresh mozarella, thinly sliced
  8. Make ready 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
  9. Make ready kosher salt and freshly ground black pepper (to taste)
Steps to make Pepperoni Mozarella Melt:
  1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
  2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
  3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
  4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

So that is going to wrap this up for this special food pepperoni mozarella melt recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!