Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, french fries & chicken popcorns#ramzsn special. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.
French fries & chicken popcorns#Ramzsn special is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. French fries & chicken popcorns#Ramzsn special is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook french fries & chicken popcorns#ramzsn special using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French fries & chicken popcorns#Ramzsn special:
- Make ready Potatoe
- Get Chicken breast
French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries are a favourite all over the world. Learn how to make them at home with this easy recipe. They turn out beautiful and crispy.
Steps to make French fries & chicken popcorns#Ramzsn special:
- Chop the fries freez it then fry in hot oil the fries are ready
- Make sure to be careful with hot oil while frying fries.
- 3 cups flour - - 2 teaspoons garlic powder - - ½ teaspoon salt - - ¼ teaspoon ground black pepper - - 2 eggs - - 2 tablespoons lemon juice - - oil for frying - - 3 skinless, boneless chicken breasts, cubed
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
- Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
- Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken
- Serve hot with tomato ketchup and enjoy!!!!
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