My Stuffed Portobello Mushrooms 😊
My Stuffed Portobello Mushrooms 😊

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my stuffed portobello mushrooms 😊. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Portobello Mushrooms - these mushrooms are stuffed with lots of veggies plus goat cheese and topped with mozzarella cheese. May is Vegetarian and Seafood Month at JoCooks. As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no.

My Stuffed Portobello Mushrooms 😊 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Stuffed Portobello Mushrooms 😊 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my stuffed portobello mushrooms 😊 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Stuffed Portobello Mushrooms 😊:
  1. Prepare Portobello mushrooms, as many as you want
  2. Take Philii Soft Cheese
  3. Take 150 grams Parma Ham, or as many slices as you need
  4. Get 4 tbsp Grated Cheese
  5. Take 2 tbsp Chopped small Onions
  6. Take 1 cucumber diced

It is very versatile so you can try any stuffing you want. Stuffed portobello mushrooms also pair with just about any savory ingredient for a satisfying recipe. Portobellos are a terrific source of vitamin D and trace minerals. From Italian- to Mexican-inspired to a veggie breakfast option, you are sure to find your go-to mushroom recipe below.

Steps to make My Stuffed Portobello Mushrooms 😊:
  1. Lay all the mushrooms out, and just pull out the middle stem, lay them spaced for whatever filling you prefer
  2. For 3 of them I put in the onions first, then grated cheese to fill the hole and wrap in foil.
  3. The others, I made with parma ham and soft Philli: Lay ham down flat, put the mushroom on it, fill with Phili, then pull sides of ham around the mushroom. Place the other slice across the top, then wrap in foil.
  4. You can also make it with diced cucumber, philli and parma ham wrapped around.
  5. Or sliced cheese and cucumber. No ham. Anything really. Garlic mixed in soft cheese is gorgeous.
  6. Cook for 20-30 mins on gas 5 or 150°C. For the last, 5 mins take off the foil and bake. It makes them a little crisper. Great as a side dish, or a buffet.

These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. This is our take on the classic stuffed portobello mushrooms. Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. How to make a stuffed portobello mushroom? Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese.

So that’s going to wrap this up with this exceptional food my stuffed portobello mushrooms 😊 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!