Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parma and egg toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butter the top face of the bread and toast it. If you haven't got any white bread, try using brown instead. Get the kids to put one slice of ham inside each cup, smoothing it out to make a lining for the toast.
Parma and egg toast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Parma and egg toast is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parma and egg toast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parma and egg toast:
- Take 1 slice integral bread
- Take 10 grams butter
- Prepare 15 grams gruyère
- Prepare 10 grams parma ham
- Take 1 egg
- Get 5 sesame
- Get 5 grams parmesan
- Make ready 2 grams catupiry
- Prepare 1 grams thym
In a small nonstick skillet over low heat, melt the butter; it should not froth. The latest issue of Esquire has a big feature on breakfast and included is a recipe for green eggs and Parma ham from Evan Funke, the chef at the Rustic Canyon in Santa Monica, California. Saying that, I imagine it's a dish of wholemeal toast with poached eggs and smoked mackerel which features on the healthier end of the spectrum, rather Galley combines global influences and seasonal ingredients to produce stylish artisan dishes ( Galley ). Brunch on Saturday: Galley review and Parma.
Instructions to make Parma and egg toast:
- butter the top face of the bread and toast it
- cover the toast with gruyère and parma slices.
- add some butter to a pan and fry the egg, add catupiry and thym in its center and close with a silicon spoon. turn the egg to fry the other side and close it. keep the runny yolk!
- place the fried egg on parma and finish it with sesame and grated parmesan
Hard boil the egg and leave to cool. Arrange the salad leaves in a bowl. Halve the tomatoes, slice the egg and them into the salad bowl. Tear up the Parma ham and pop on top. Drizzle over the salad dressing (and mix.
So that is going to wrap it up with this exceptional food parma and egg toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
