Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, liver and onions. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
liver and onions is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. liver and onions is something which I’ve loved my entire life.
Liver and onions is a dish consisting of slices of liver (usually pork, beef or, in the United Kingdom, lamb) and bulb onions; onion is favoured as an accompaniment to liver as the sharp flavour of onion "cuts" the somewhat metallic flavour of liver, which can be off-putting to some eaters. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions. "Liver and onions, OH NOOOOO," was the hue and cry from the assembled kids.
To get started with this particular recipe, we must prepare a few ingredients. You can have liver and onions using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make liver and onions:
- Take 1 lb liver
- Get 1 medium onion
- Get 1 can cream of mushroom soup
- Prepare 1/2 cup flour
- Get 1/2 tsp pepper
- Take 1/2 tsp Mrs dash table blend
- Get 1/2 tsp garlic powder
- Prepare 1/4 cup milk
- Prepare 4 slice bacon
If nothing else, the aroma of. Liver with sauteed onions is a classic, hearty dish. Although you may have not particularly liked liver and onions as a child, try it again as an adult to see if you now enjoy this filling dish! Here's a great liver and onions recipe that you will love.
Steps to make liver and onions:
- Mix flour garlic pepper and Mrs dash in a bowl
- Place bacon in skillet i use cast iron
- Coat liver evenly with flour mixture
- Place liver on top of bacon
- Fry for 5 to 8 minutes on medium heat
- Turn liver over and add onion
- Simmer for 5 to 8 minutes more
- Add cream of mushroom soup and milk
- Reduce heat to low and simmer 30 minutes or longer with cover
I know it looks like a prop from a Freddy Kruger movie, but it's chock full of nutrients. See more ideas about Liver and onions, Liver recipes, Chicken livers. It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Liver and Onions is definitely an acquired taste but, in my opinion, it is worth giving it a try. As in all my exotic culinary adventures, I used Rumba Meats sliced beef liver, which is full of iron and essential.
So that is going to wrap this up for this special food liver and onions recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
