Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lactose free rice pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lactose Free Rice Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lactose Free Rice Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lactose free rice pudding using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lactose Free Rice Pudding:
- Get 1 litre Alpro Coconut and Almond milk
- Get 4 oz pudding rice
- Get 1 Tablespoon dairy free spread
- Make ready 1 Tablespoon sugar (or to taste)
- Take Pinch salt
Instructions to make Lactose Free Rice Pudding:
- Place all ingredients in a heavy saucepan, bring slowly to the boil, stirring frequently.
- Reduce heat and slow simmer for approx 20 minutes, stirring frequently, ensure you scrape bottom of pan.
- Pudding will thicken as it cooks, check if rice is done.
- You can keep cooking (and stirring) until required thickness.
- Optional, add a handful of sultannas or raisins near to end of cooking time.
- Daughter said it was slightly oversweet for her, adjust sugar to your own taste.
- If you like ' skin' on your pudding, pour into an ovenproof dish and place under a hot grill for a couple of minutes until a brown skin forms.
So that is going to wrap this up for this exceptional food lactose free rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
