Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, daifuku (mochi dumplings) with tsubu-an-like canned kidney beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A popular Japanese sweet, Daifuku is a small round mochi stuffed with sweet red bean paste. You can quickly steam mochi on stovetop or in the microwave. I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi surrounded by anko.
Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook daifuku (mochi dumplings) with tsubu-an-like canned kidney beans using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans:
- Take 1 can Canned kidney beans
- Make ready 200 grams Sugar (I use light brown sugar)
- Make ready 1 Sea salt
- Take To make the daifuku mochi:
- Get 60 grams Shiratamako (or Chinese mochiko)
- Get 60 grams Sugar
- Prepare 120 grams Water
- Get 1 for dusting Katakuriko or cornstarch
It takes quite a bit of time to make mochi from scratch. You can also make mochi with shiratamako or mochiko (glutinous rice/sweet rice flour). Daifuku (大福) is a Japanese sweet consisting of mochi wrapped around a red bean paste filling. These delicious little dessert dumplings are made of a few simple ingredients, and make a delightful Note: If you're starting with canned azuki beans, simply rinse them off and skip the rest of this step.
Instructions to make Daifuku (Mochi Dumplings) with Tsubu-an-Like Canned Kidney Beans:
- If the canned kidney beans don't contain additives or any other ingredient besides salt, combine the entire contents of the can with the sugar in a pot and bring to a boil. Otherwise, discard the liquid, add 1 tablespoon of water, and boil with the sugar.
- When you can see the bottom of the pot, as shown in the photo, add the salt. Depending on the brand, the beans may already be salted, so adjust to taste. I prefer it on the salty side.
- Since this the beans will be too large, cut them with kitchen scissors. You may also use a food processor, but it can be cumbersome to clean and the paste may stick to the sides.
- The paste may be runnier than traditional an paste, but it should thicken once it is chilled. I let it sit overnight in the refrigerator.
- To prepare the daifuku mochi: Combine the shiratamako and sugar in a heat-resistant dish. Gradually add the water little by little, and mix well.
- Cover in plastic wrap, microwave for 2 minutes, mix, then microwave again for 1 minute. If it still hasn't become translucent, microwave for 1 more minute.
- When mixing, use a wet spatula. Place the daifuku mochi on a dusted work surface, flatten it out, and divide it into 4-6 equal pieces with a wet knife.
- Roll each piece into a ball, flatten, then spoon out equal portions of the an paste and wrap them with the dough. Press down on the seam to seal, dust with plenty of katakuriko, and they're ready to serve.
- Shiratamako can be found as "mochiko" or "glutinous rice flour (imported from Thailand), or "sticky rice flour" in Asian specialty food shops.
Flatten down a piece of mochi, put the bean paste in the center, and pinch to close. A few weeks ago, my friend Estérelle and I attended a mochi cooking class held at La Cocotte, a lovely The latter kind, called ichigo daifuku in Japanese, was a revelation: I'd always had daifuku stuffed with a quite sweet, paste-like filling, and this variation took. Adzuki bean is the traditional daifuku mochi filling (Daifuku mochi is mochi that's been filled with a sweet filling, like a mochi dumpling, basically) but really, you could fill these with just about anything, from fresh fruit to flavored custard to ice cream. Green tea mochi made with sweet rice flour stuffed with adzuki bean paste. Mochi is a Japanese rice cake made from glutinous rice.
So that is going to wrap this up for this exceptional food daifuku (mochi dumplings) with tsubu-an-like canned kidney beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
