Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted pepperoni and cheese stuffed jalapeños. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Pepperoni and cheese stuffed Jalapeños is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Take 10-15 large jalapenos
- Get 1/2 cup cream cheese, at room temperature
- Prepare 1/2 teaspoon Italian season
- Take 1 cup each grated provalone and sharp cheddar cheese
- Prepare 15 pepperoni slices, cooke crisp
- Prepare 1 tablespoon fresh chopped basil
- Get 1 green onion,sliced
- Make ready Marinara sauce as needed for serving
Instructions to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven1. Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
So that’s going to wrap this up with this exceptional food roasted pepperoni and cheese stuffed jalapeños recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!