Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice cooker cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Cooker Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rice Cooker Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Cheesecake:
- Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Take 250 g Cream Cheese *softened
- Get 1/2 cup Caster Sugar
- Take 1 cup Cream
- Get 2 tablespoons Lemon Juice
- Get 1/4 cup Self-Raising Flour OR Plain Flour
- Take 3 Eggs
- Make ready 1 tablespoon Apricot Jam *warmed to soften
Steps to make Rice Cooker Cheesecake:
- Line the base of rice cooker’s inner pot with baking paper.
- Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
- Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
- Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
So that’s going to wrap it up with this exceptional food rice cooker cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!