Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fig jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fig jam is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fig jam is something that I have loved my whole life. They’re fine and they look fantastic.
This sweet fig jam is so easy to make at home! Unlike the more common jams such as strawberry or raspberry, fig jam has a unique taste that is kind of fancier and pairs perfectly with cheeses. This homemade fig jam recipe is made without pectin.
To begin with this recipe, we must first prepare a few ingredients. You can cook fig jam using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fig jam:
- Take 1 Kg dried fig
- Prepare 500 grams granulated sugar
- Make ready 2 tablespoons lemon juice
- Take 1 spoon honey
- Prepare 2 cups water
I love the enhanced figgie flavor from the dried figs, the hint of lemon and the crunchy seeds of this sweet treat! Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. When Life Gives You Figs, Make Fig Jam.
Steps to make Fig jam:
- Boil the sugar, water and lemon until thick
- You might need to add more water depending on the type of figs.
- Before the fig becomes thick and sticks together, add a tablespoon of natural honey, almonds and walnuts as desired
- Leave for about ten minutes on low heat.
- Let the jam cool and store in jars.
- Made by: Rania Issa
This orange fig jam recipes is so incredibly easy Small-Batch Fig Honey Jam is an easy fig jam recipe with no pectin, refined sugar. This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Fig jam recipe with step by step photos - This easy, delicious and healthy jam is made with fresh When the figs were in season I had made this fig jam. I had got these fresh figs from the market. This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make.
So that’s going to wrap it up with this exceptional food fig jam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
