Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kibda iskandaraniya, egyptian fried liver. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kibda Iskandaraniya, Egyptian fried liver is something that I’ve loved my whole life.
Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. After several minutes add some Egyptian condiment according to taste. Kibda Iskandaraniya Egyptian Liver recipe is a popular street food and homemade meal food dish made in Egyptian households.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Prepare 1/2 kg beef liver
- Prepare 1/2 cup green pepper, cut into slices
- Make ready 1 teaspoon garlic, grated
- Get 1 teaspoon lemon juice
- Make ready 1 tablespoon margarine
- Prepare 2 tablespoons oil
- Make ready oil
- Make ready black pepper
- Take shatta hot sauce
- Prepare salt
If you want to enjoy the taste then search for the Egyptian recipe for beef liver. Liver Recipe - Middle Eastern Fried Liver - Arab Liver Recipe. +F. Spicy garlic fried chicken (Kkanpunggi: 깐풍기). Please Add Videos To Your Favourite videos.
Steps to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. This is usually sold from a street cart, you can smell this cooking from a few blocks away. Egyptian Fried Beef Liver (Kibda Skandrani). Delicious EGYPTIAN/ARABIC Food Video [Molokhia, Egyptian Crepe & Homemade Local Meal]. The Fried Liver Attack, also called the Fegatello Attack (named after an Italian idiom meaning "dead as a piece of liver"), is a chess opening.
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