Sweet black sticky rice pudding with nutty black beans in coconut syrup
Sweet black sticky rice pudding with nutty black beans in coconut syrup

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something which I have loved my entire life.

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Make ready 1 cup thai sticky rice
  2. Prepare 1/2 cup thai stick black rice (optional)
  3. Take 1 tin coconut milk
  4. Prepare 1/2 cup white sugar
  5. Take 1/2 tsp salt
  6. Take 1/2 black bean

Served with thin sliced Chicken and sautéed veggies in a. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum).

Steps to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
  2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
  3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
  4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club, a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Black Eyed peas with coconut milk is delicious. Dumplings in coconut cream (Bua Loi) on Thai silk, Dessert of Th. Sweet sticky rice with sweet yellow mango on top and covered in coconut cream syrup.

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