Mango Rice Pudding
Mango Rice Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This tropical rice pudding from Jamie Oliver is really delicious, and can be made with just five ingredients! With star anise & runny honey. Mangoes are my son's favorite fruit, so I was ecstatic to incorporate them into a healthy dessert.

Mango Rice Pudding is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Rice Pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Rice Pudding:
  1. Prepare 2 Fresh Mangoes
  2. Prepare 150 g Rice
  3. Take 3 Tbsp Honey
  4. Make ready 200 ml water
  5. Take Pinch salt

I hope you enjoy this Coconut Milk Rice Pudding with Mango! Remove the rice pudding from the heat, and stir in the vanilla. Swirl in the mango sauce and serve warm or cold. GOYA® Mango Rice Pudding adds a fresh tropical twist to your favorite childhood dessert.

Instructions to make Mango Rice Pudding:
  1. Chop up one mango, blend all of the flesh to make a puree
  2. In a large pot add the rice, 1/2 the mango puree and honey. Stir together and cover with water, bring to the boil.
  3. Whilst boiling chop up the other mango into small chunks, add half of this to the rice. Add the salt. Simmer the rice for about 40 minutes (until it is cooked) adding more water if needs be, stir it frequently as it is prone to sticking to the bottom.
  4. When the rice is done take it off the heat and stir through the rest of the puree. Half the remaining mango pieces and add these.
  5. Portion it off into small bowls and top with the remaining mango chunks and a drizzle of honey.

Tender rice and creamy sweetened condensed milk are blended with real mango so you can enjoy a tropical. Learn how to make Mango-Coconut Rice Pudding. Top with pudding, and garnish with the reserved fine chopped fresh mango mixture and drizzle with another. In a saucepan, bring the coconut milk, and milk to a gentle boil. Meanwhile, in a blender, purée the mango until smooth.

So that is going to wrap it up for this exceptional food mango rice pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!