Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel popcorn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.
Caramel popcorn is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Caramel popcorn is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel popcorn using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- Make ready 1 pre-popped popcorn (i used 2 2.15oz bags plus a 1.12oz bag) u could just use 2 regular size bags
- Get 2 cup brown sugar
- Get 1 cup butter or margarine
- Get 1/2 cup light corn syrup
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp salt (may use less)
- Get 1/2 tsp baking soda
- Make ready 1 you could also add in peanuts or any other nuts u prefer, i have used pecans n its great
It's everything you hope for in the perfect caramel popcorn recipe! Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with.
Steps to make Caramel popcorn:
- Preheat oven to 250°F. Place popcorn and nuts (if using) into a large roasting pan and place into preheated oven to keep warm.
- Melt the butter in a med size pot, once melted add brown sugar and corn syrup. Stir frequently and bring to a boil over med heat. Boil for 5 min. Remove from heat and stir in vanilla, salt and baking soda. It will foam up some so be careful its very hot!!
- Pull popcorn back out of oven and pour caramel over top and stir gently til well coated. Place in oven for 1 hour, stirring every 15 min breaking up any large clumps.
- Once finished take out and spread onto wax paper to cool. Break up any large pieces that still may be there. Store in an airtight container.
It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!
So that is going to wrap it up for this exceptional food caramel popcorn recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
