Mum’s Old English Rice Pudding
Mum’s Old English Rice Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mum’s old english rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pudding rice (or any short style grain rice), white sugar, full cream milk, unsalted butter, treacle or strawberry jam (to serve). Pour the rice into a cooking dish. Add the Sugar so that it covers the Rice.

Mum’s Old English Rice Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mum’s Old English Rice Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Old English Rice Pudding:
  1. Make ready Pudding Rice (or any short style grain rice)
  2. Take White Sugar
  3. Take Full cream Milk
  4. Get Unsalted Butter
  5. Get Treacle or Strawberry Jam (to serve)

Here's a classic from your childhood. Rice pudding made with my mama, so you know it's made the right way! This creamy, hot, traditional rice pudding is the ultimate comfort food and not just in winter. This is a year-round favorite and so easy to make.

Instructions to make Mum’s Old English Rice Pudding:
  1. Pour the rice into a cooking dish. Covering just the bottom.
  2. Add the Sugar so that it covers the Rice
  3. Pour in the milk until just below the dish. Add 4 small slices of butter
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

Some puddings simply never go out of style, and a traditional British rice pudding is one of them. This straightforward recipe has been an English. Rice pudding (in a slow cooker). This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below.

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