Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepperoni pizza pasta salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pepperoni pizza pasta salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two?
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni pizza pasta salad:
- Prepare 16 oz colored rotini (I used 12oz)
- Take 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Take 2 tsp oregano
- Take 1 tsp garlic powder
- Make ready 1 tsp salt
- Get 1/4 tsp pepper
- Get 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Prepare cherry tomatoes halved
- Take Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
This Pepperoni Pizza Pasta Salad features tri colored rotini pasta with pepperoni, mozzarella, cheddar, and tomatoes in a Parmesan vinaigrette. This Italian pasta salad variation is the perfect summer side dish recipe! There's so much in the summertime to celebrate, isn't there? My all-time favorite pasta salad growing up was the one my mom made - a simple caprese bowtie pasta salad, with lots of mozzarella and fresh tomatoes.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
So what better than a pepperoni pizza flavoured pasta salad? Packed with flavor and the goodness of spinach, this pasta salad also has several ingredients often seen in pizza: mozzarella and Parmesan cheeses, tomato, garlic and pepperoni. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics.
So that is going to wrap this up with this exceptional food pepperoni pizza pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
