Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, popcorn chicken with ramoulade sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve chicken patties topped with remoulade sauce. The Best Popcorn Chicken Sauce Recipes on Yummly Cheesy Chicken & Bacon Pull-aparts, Spicy Glazed Popcorn Chicken, Chicken And Tater Casserole.
Popcorn chicken with Ramoulade sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Popcorn chicken with Ramoulade sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Prepare popcorn chicken
- Prepare 1 tsp rosemary
- Prepare 1 tbsp paprika
- Get 1 1/2 lb boneless, skinless chicken breast
- Prepare 1/2 tbsp garlic powder
- Prepare 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Prepare 3 cups crushed cornflakes
- Take to taste salt
- Get oil for deep frying
- Make ready 2 tbsp cornstarch
- Take 2 eggs
- Prepare Ramoulade sauce
- Get 1 cup mayonaise
- Prepare 1 tbsp paprika
- Get 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Take 2 tbsp milk
- Get 1 tsp garlic powder
- Get to taste salt
You can also sprinkle your favorite seasoning on top. Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! This chicken stroganoff is rich and creamy, brimming with tender mushrooms and lots of savory sauce to spoon overtop of egg noodles! Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans. Home » Recipes » Chicken ». Stir and cook until rich saucy texture. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood.
So that’s going to wrap this up with this special food popcorn chicken with ramoulade sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
