Celeriac & Parma Ham Soup
Celeriac & Parma Ham Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, celeriac & parma ham soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Celeriac & Parma Ham Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Celeriac & Parma Ham Soup is something that I’ve loved my whole life.

Celeriac, also known as root-celery, is a closely related variety of common leaf celery. It is grown for its delicious, knobby underground root. Root celery is a popular winter-season root vegetable employed.

To begin with this recipe, we must first prepare a few ingredients. You can have celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Celeriac & Parma Ham Soup:
  1. Get 700 g chopped celeriac
  2. Prepare 70 g Parma Ham, shredded
  3. Take 1 large onion, diced
  4. Prepare 900 mls vegetable stock
  5. Get 1 tbsp olive oil
  6. Take Salt and pepper

Celeriac has green leaves and stalks that grow above ground and roots with a rough, brown skin that grow underground. Celeriac, at Your Service Botanical name: Apium graveolens var. rapaceum. The popularity of celery in various cuisines is undeniable, considering that numerous recipes utilize it in different ways. Celeriac is one of the most under-rated vegetables Try our celeriac soup by James Martin or shred it into Tom Kerridge's hardcore coleslaw, while Mary's celeriac remoulade perks up roasts and stews.

Instructions to make Celeriac & Parma Ham Soup:
  1. Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
  2. Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
  3. Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
  4. Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.

Try our ideas here and get cooking UK celeriac season starts in July and ends in March. Celeriac is at its best between October and February. 🎦 Celeriac. Not to be confused with Coeliac disease. Celeriac is a cool-season biennial grown as an annual. It is similar in growth habit and requirements as celery.

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