Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Monkfish in Parma ham with kalamata olive ratatouille is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Monkfish in Parma ham with kalamata olive ratatouille is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Make ready 1 monkfish
- Take 4 slices Parma ham
- Make ready 2 courgettes
- Make ready 1 yellow pepper
- Take 1 onion
- Take 1 jar kalamata olives
- Make ready 1 clove garlic
- Take 1 red pepper
- Take 1 can tinned tomatoes
- Prepare 2 sprigs if rosemary
- Get Dash balsamic vinegar
- Get to taste Salt and pepper
Brush the monkfish with the olive oil and season on both sides with the salt and pepper. Season well with salt and pepper then wrap the parma h am around the fish trying to cover all the flesh. Ask the fishmonger to remove as much membrane as possible from the skinned monkfish. Firm monkfish fillets are simmered with orange segments, pieces of olives, and slivers of onion, which complement the low-fat fish's sweet, mild flavor.
Steps to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy 😊
Transfer fish with a spatula or slotted spoon to serving platter with oranges, olives, and onion. Season the fish with salt and freshly ground black pepper and wrap with the Parma ham. Heat an ovenproof frying pan and add the fillet. For the risotto, melt the butter with the olive oil in a saucepan over a medium heat. Place the monk fillet (cut in smaller pieces depending on the size).
So that is going to wrap this up for this exceptional food monkfish in parma ham with kalamata olive ratatouille recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
