Beef kaleji(liver)
Beef kaleji(liver)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef kaleji(liver). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef kaleji(liver) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef kaleji(liver) is something that I’ve loved my whole life.

#Kaleji#liver#Beef#Recipe Welcome to the " TIME TO COOK " channel This channel is the best place to find easy and delicious cooking recipes. Recipes >> Beef Recipes > Qurbani ki Beef Kaleji (Liver). Make a paste of all spices and lemon juice and marinate kaleji in it overnight.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef kaleji(liver) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef kaleji(liver):
  1. Make ready 1/2 kg liver small pieces
  2. Take 1 onion chopped
  3. Get 2 tbs ginger garlic paste
  4. Take 1/2 cup yougart
  5. Take 1 tsp red chilli powder
  6. Get 2 tbs curry powder
  7. Take 1/2 tsp garam masala powder
  8. Get to taste Salt
  9. Take 1 tsp qusori methi
  10. Prepare Green chillies for garnish
  11. Prepare 1/2 cup Oil

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Kaleji Masala Recipe or Mutton Liver Masala Recipe is an amazingly delicious recipe made using liver and. Liver is a nutritional powerhouse worthy of the term "superfood." This article takes a detailed look at The liver is a vital organ in humans and animals.

Steps to make Beef kaleji(liver):
  1. First wash the liver and keep it. Now heat the oil in a pan and then add the liver and at the same time fry the garlic and ginger.
  2. When the liver changes colour, add the ingredients
  3. And cook it till the liver is tender Now add yoghurt and fry it well. Now add the yogurt and cook. until the oil seprete.
  4. Now garnish with Kasuri Mithi and Green Chilli and serve it with roti or paratha.

It is typically the largest internal organ and has many. Image Credit: YelenaYemchuk/iStock/GettyImages. "Eat your liver, it's good for you," may be the understatement of all time. Kaleji is liver and lungs part and sub-continent is famous for making dishes of this part. It is called kaleji in regional language. Urdu Point facilitate users by providing all.

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