Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken milanese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Milanese is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Milanese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Milanese:
- Make ready 2 chicken breasts
- Prepare 2 tbsp polenta
- Prepare 1 1/2 tsp dried basil (not pictured)
- Prepare salt & pepper
- Take 2 tbsp plain flour
- Prepare 2 eggs, beaten
- Prepare sunflower oil
- Prepare For the sauce:
- Make ready 50 g butter
- Get 125 g mushrooms, sliced
- Take 200 ml double cream
- Make ready 1 clove garlic, crushed
- Make ready 1 tsp dried parsley
- Take 2 tbsp grated parmesan
- Take salt & pepper
- Prepare 150 g penne pasta
Instructions to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
- Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
- Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.
So that is going to wrap this up for this special food chicken milanese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
