Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, saffron rice pudding(shole zard). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Learn how to make this old fashioned golden Persian dessert called Sholeh Zard. A favorite dessert that is flavored and colored with saffron and perfumed Sholeh and Shilah mean a pudding-like texture. This popular Persian dessert is made on all sorts of occasions in.
Saffron rice pudding(shole zard) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Saffron rice pudding(shole zard) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Make ready 1 cup short grain rice
- Get 2 cup sugar
- Prepare Half cup rose flower water
- Prepare One-eighth teaspoon saffron
- Take Half cup almond flakes
- Make ready Enough water
- Prepare Cinnamon powder
- Take 50 grams butter
This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice.
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Saffron Rice Pudding used to be cooked only on special occasions such as Nowruz. Nowadays it is more often served as a dessert in parties. Or if you are in a rush to eat the dessert, you can just forget about decorations altogether!
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