KABOCHA-CRUST PEPPERONI PIZZA
KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha-crust pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my entire life.

DIGIORNO Cheese Stuffed Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and loaded with pepperoni. DIGIORNO Cheese Stuffed Crust pizza has been a popular menu item from its inception. This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni.

To get started with this particular recipe, we must prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Get 3/4 cups mashed kabocha squash
  2. Take 1 egg beaten
  3. Prepare 3/4 cup almond flour
  4. Take 2 tbsp grated Parmesan cheese
  5. Get 1/2 tbsp unsalted butter melted
  6. Prepare 1/2 tsp garlic powder
  7. Make ready Other ingredients:
  8. Make ready 1/3 cup spaghetti sauce
  9. Make ready 1/2 cup mozzarella cheese
  10. Make ready 12 slices pepperoni or to taste
  11. Make ready Red pepper flakes optional
  12. Take Dried parsley flakes optional

Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni. You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Using cauliflower for pizza crust produces a great low-carb, gluten-free, Paleo substitute for pizza.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
  5. Sprinkle some red pepper flakes and parsley to serve if desired.

If you want to add pepperoni or another kind of pizza topping, it can be added halfway through the baking time. Pesto or barbecue sauce and chicken are other varieties I'd like to try in the future. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. The pepperoni pizza dip is made with cream cheese, pizza sauce, oregano, red chili flakes, mozzarella cheese, and parmesan cheese.

So that is going to wrap it up for this special food kabocha-crust pepperoni pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!