Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef liver. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gram for gram, beef liver is probably the most nutritious food on earth. First off, if you're interested in the first liver product that actually tastes good Beef liver is basically a good source of all the B's. Beef liver is a rich source of vitamin A, which means it helps keep your eyes, skin and immune system healthy.
Beef Liver is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Liver is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef liver using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Liver:
- Prepare 1 kg beef liver
- Take For Marination
- Prepare 6 tbsp ginger garlic paste
- Get 2 tbsp crushed red chilli
- Make ready Salt as per taste
- Take 1 tsp black pepper powder
- Get 4 tbsp chaat masala
- Make ready For wash
- Take Vinger
- Get For seasoning
- Prepare Pinch garam masla
- Get 4 tbsp lemon juice
- Prepare Chaat masala as required
- Make ready Pinch qasori meethi
- Make ready Oil for frying
In this post, you'll learn overview about beef liver nutrition, its vitamin and mineral profile. If my previous Beef Liver recipe made me a believer, this new one just made me an real fan. You see, when cooked right, beef liver is unbelievably tender and moist and juicy and almost velvety! I love beef liver and nothing is better then beef liver smothered.
Instructions to make Beef Liver:
- Rinse liver with water thoroughly
- Apply vinger all over the liver and put in strainer to remove access water n vinger
- Take a bowel add ginger garlic paste,black pepper, salt, crushed red chilli, chaat masala mix it well n add liver in it marinate for 30 mins
- Then heat oil in pan add put all marinated liver in it…fry it well then cover with lid to tender liver…
- Put lemon juice, qasori methi n chat masala in the end n mix well…liver is ready to eat
I make this once a week for If you don't like beef liver, you probably have always had the moisture pan fried out of it and then topped. Beef liver contains more nutrients, gram for gram, than any other food on the planet. It is one of the best superfoods you can eat! Deliciously pan seared beef liver with a tasty caramelized onion and peach compote. Suprisingly, beef liver tops these in terms of micronutrient content.
So that’s going to wrap it up with this exceptional food beef liver recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
