Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipe by: Erica G. "This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired.
Creamy rice pudding is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy rice pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy rice pudding using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy rice pudding:
- Take 80 g butter
- Make ready 200 g pudding rice
- Take 2 litres milk
- Take 150 g sugar
- Make ready 1 tsp vanilla extract to taste
- Make ready 1/4 grated nutmeg
Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It is made with a few simple ingredients, and it's incredibly tasty. During this time the rice will continue to absorb the liquid leaving you with a rich and creamy rice pudding. Serve warm or cold with a dollop of raspberry jam on top.
Instructions to make Creamy rice pudding:
- Preheat the oven to 140C
- Melt the butter in a casserole dish over medium heat on the hob
- Add rice and sugar and stir until dissolved
- Add the milk, nutmeg and vanilla essence, bring to the boil and stir until there are no lumps
- Put in the oven
- Remove from the oven after an hour and a half and leave to cool for half an hour
- Tuck in now or save for breakfast tomorrow
Recipe Notes *If you don't have cream feel free to use all milk. But I would use a higher fat milk because that will have more. Creamy rice pudding has to be one of the easiest, swoon-worthy desserts ever made. Oh, that's because I make this rice pudding in the oven. One stir mid-baking is all it takes.
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