Cinnamon and Maple-Flavored Okara Bars
Cinnamon and Maple-Flavored Okara Bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon and maple-flavored okara bars. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cinnamon and Maple-Flavored Okara Bars is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cinnamon and Maple-Flavored Okara Bars is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon and maple-flavored okara bars using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon and Maple-Flavored Okara Bars:
  1. Make ready 150 grams Fresh okara
  2. Take 25 grams Kinako
  3. Get 25 grams Flour (or katakuriko)
  4. Prepare 5 grams Cinnamon powder
  5. Make ready 50 grams Dried fruit (I used raisins and prunes)
  6. Make ready 25 grams Mixed nuts
  7. Prepare 50 grams Maple syrup
  8. Get 60 grams Soy milk
  9. Prepare 1 to 2 teaspoons Olive oil
Steps to make Cinnamon and Maple-Flavored Okara Bars:
  1. Chop the dried fruits and nuts into bite-sized pieces.
  2. Sprinkle kinako, flour, and cinnamon powder to okara, and mix. Add fruits and nuts from Step 1.
  3. Mix maple syrup, soy milk, and oil. Add to the dry ingredients from Step 2 and blend until even. If desired, add liqueur at this step.
  4. Forming bars: Wrap the dough in parchment paper and flatten. Lay on a baking sheet and rough cut into bars.
  5. Using your hands, lightly work the bars into even sections, and arrange on the baking sheet. Triangular scone-like forms may also work well.
  6. Bake on the top rack for about 25 minutes in an oven preheated to 355F/180C. Adjust the baking time to suit your particular oven.
  7. Once baked, cool on rack (they are still soft after baking). Serve once they have completely finished cooling.
  8. Store in a container with a tight lid with a pack of desiccant (taken from package of nori, for example), or divide into small amounts and store in the freezer (thaw at room temperature).
  9. How to deal with dough that not malleable: If there is not enough moisture in the okara, the bars may be difficult to form. Add soy milk to the dough until it becomes malleable.

So that’s going to wrap this up for this special food cinnamon and maple-flavored okara bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!