Sauted Liver and Potato
Sauted Liver and Potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauted liver and potato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hello friends, today we have Beef liver Saucteed in a Rich blended Sauce and topped beside Smooth Delicious Mashed Potatoes. This dish is very enjoyable if. Sauté onion in oil until golden.

Sauted Liver and Potato is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sauted Liver and Potato is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sauted liver and potato using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Liver and Potato:
  1. Prepare Liver
  2. Get Potato, boiled
  3. Make ready Carrot, boiled
  4. Get Onion
  5. Make ready Scotch bonnet
  6. Get Light soy sauce
  7. Take Oil
  8. Make ready Ginger powder
  9. Make ready Seasoning
  10. Make ready Curry powder
  11. Make ready Garlic, minced

Sauteed potatoes may take their name from the French "to jump" (thanks to the action of tossing them in the pan), but I certainly wasn't leaping into action on this Most recipes for sauteed potatoes call specifically for a waxy variety: Ramsay suggests Charlotte and Anthony Bourdain Yukon Gold (more. Remove from pan and keep warm. Sauteed Liver Recipe. by CookEatShare Cookbook. Season with salt and pepper and coat with flour.

Steps to make Sauted Liver and Potato:
  1. Place liver in a sauce pan
  2. Add all the spices and seasoning
  3. Add grated onion and scotch bonnet
  4. Stir, cover and allow it to cook for 15 minutes
  5. Add 1 teaspoon light soy sauce. Add 2 tablespoon oil. Stir for 1 minute.
  6. Add more onions. Add little water and cover it cook for 5 minutes till the liver is very soft
  7. Add boiled carrot
  8. Add boiled potato
  9. Stir and allow it to simmer for 1 minute.
  10. Remove from heat and serve

In skillet heat butter and oil. Add liver; sprinkle with some salt and pepper. Transfer liver and onion to serving platter. Blend lemon juice and Worcestershire sauce into pan drippings; pour over liver. Sautéed liver makes an excellent addition to any diet, if for no other reason, than as a rich source of vitamin B.

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