Puffy pastry twists wrapped in parma ham
Puffy pastry twists wrapped in parma ham

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puffy pastry twists wrapped in parma ham. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puffy pastry twists wrapped in parma ham is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Puffy pastry twists wrapped in parma ham is something which I’ve loved my whole life. They’re nice and they look fantastic.

Gently cut and roll the pastry into strips,. Twist each strip again, doubled in itself. Wrap in parma ham and enjoy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puffy pastry twists wrapped in parma ham using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puffy pastry twists wrapped in parma ham:
  1. Get 1 roll of pastry
  2. Get Parma ham
  3. Prepare Milk or egg to glaze

Add the ham, mushrooms and green onions and cook until the vegetables are tender. This ham and cheese puff pastry recipe is great for passing around at gatherings! Easy Prosciutto puff pastry twists delicious and simple party food which is perfect for using up leftovers. Quick, easy and delicious and perfect party food, these are a fantastic way to use up any spare puff pastry.

Instructions to make Puffy pastry twists wrapped in parma ham:
  1. Gently cut and roll the pastry into strips,
  2. Twist each strip again, doubled in itself. Glaze and cook for about 20 mins
  3. When cooked, leave to cool. Wrap in parma ham and enjoy

I used up the left over pastry after making my fig. These tasty twists are great beside any dish you serve up - soups, pastas, salads, or even on their own with an array of dipping options Combine cheese, basil, and garlic in a long shallow pan or dish. Brush melted butter on pastry sticks. Transform leftover ham into delicious röstis. Perfect for an easy post-Christmas Another of our Canadian snack cake inspired desserts, these raspberry mille feuille use frozen puff pastry are probably much easier. puff pastry, parma ham, brie, cranberry sauce.

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