Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, snow mountain chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Snow Mountain Chocolate Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Snow Mountain Chocolate Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook snow mountain chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Snow Mountain Chocolate Cake:
- Make ready 200 grams Cake flour
- Get 20 grams Cocoa powder
- Take 2 tsp Baking powder
- Take 1 bar Milk chocolate
- Prepare 200 ml Milk
- Take 3 tbsp Honey
- Get 80 grams Raisins, prunes, dried persimmons, etc.
- Make ready 50 grams Walnuts
- Make ready 1 tbsp Rum
- Get 1 Rice flour
Instructions to make Snow Mountain Chocolate Cake:
- Cook the walnuts on low heat in a frying pan, on dry-steam in the oven at 150°C for 10 minutes, then roughly chop up. Cut up the raisins, fruits, etc and soak in the rum. Melt the chocolate by immersing in hot water. Once it melts mix in the honey. Preheat the oven to 180°C.
- Combine and sift the flour, cocoa powder, and baking powder. Add to the chocolate from Step 1 and mix with a cutting motion.
- Add the milk and mix. While it's still somewhat powdery add the walnuts and fruit (together with the rum) and lightly mix.
- Pour the mixture into the pan and even out the top. Cook in the oven at 180°C for 40 to 45 minutes.
- Once it's finished baking and cooled, remove from the pan and place on a cake cooler.
- Once cooled, sprinkle joshinko on top and cut.
So that’s going to wrap it up for this special food snow mountain chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!