Black Tea Scented Decoration Cake
Black Tea Scented Decoration Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black tea scented decoration cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Tea Scented Decoration Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Black Tea Scented Decoration Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook black tea scented decoration cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Tea Scented Decoration Cake:
  1. Get Sponge Cake (Recipe ID: 237164):
  2. Get 6 Eggs
  3. Take 150 grams Granulated sugar
  4. Prepare 120 grams Cake flour
  5. Prepare 40 grams Cornstarch
  6. Get 70 grams Butter
  7. Take 2 tbsp Black tea leaves
  8. Prepare Tea Cream:
  9. Take 500 grams Heavy cream
  10. Get 50 grams Granulated sugar
  11. Get 3 tbsp Black tea leaves
  12. Get 1 Tea-soaked prunes
  13. Get 1 Granulated sugar (or Yuzu jam)
Instructions to make Black Tea Scented Decoration Cake:
  1. Bake thesponge cake. Finely break up the tea leaves in a mill etc., and please mix it into the batter before adding in the butter.
  2. Make the tea cream. Use a mill etc to finely break up 1/2 tablespoon of tea leaves, add the remaining leaves to 80ml hot water, let steam until it cools to make a rich tea liquid, pass it through a tea strainer etc., and let cool in the fridge. The tea liquid will cloud up when chilled, but you don't have to worry about it.
  3. Add in the heavy cream and granulated sugar, whip on high speed, add in the tea liquid and the tea leaves last, and whip some more to turn it into a proper cream.
  4. After the baked sponge cake has cooled completely, cut into 2 slices, sandwich 1/3 of the cream in-between, completely cover with half of the remaining cream, and decorate with the remaining cream using a pastry bag.
  5. I tried topping it with tea prunesand yuzu tea. Please decorate it with whatever ingredients you like.

So that’s going to wrap this up with this special food black tea scented decoration cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!