Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni pizza (gluten free). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepperoni Pizza (Gluten free) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pepperoni Pizza (Gluten free) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pepperoni pizza (gluten free) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Pizza (Gluten free):
- Take Dough
- Prepare 500 gr Gluten free flour
- Prepare 2 Tbsp olive oil
- Get 1 yeast's packet
- Prepare 1 1/2 Warm water
- Get 2 large eggs
- Prepare Filled
- Make ready 100 g tomatoe sauce
- Get 100 g Emmental cheese
- Get 100 g Mushrums
- Take 100 g Beef Pepperoni
- Prepare 100 g Beef Bacon
Steps to make Pepperoni Pizza (Gluten free):
- In a big bowl add the gluten free flour, the eggs and the olive oil. In another container add the water and the yeast and mix it. Reserve it for 10 min. After the time add this water with the flour mix and knead it untill get a dough. Cover the dough for 20 min.
- After the 20 min, expand the dough into thin cap. Cook on the oven for 7 min. After that add the ingredients that you want, and cook again all the pizza for 30 min at 190°.
- Enjoy the pizza
So that is going to wrap this up for this special food pepperoni pizza (gluten free) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
