Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kabocha squash dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kabocha Squash Dip is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kabocha Squash Dip is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kabocha squash dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Dip:
- Get 100 grams Kabocha squash
- Make ready 50 grams Plain yogurt
- Prepare 18 grams Cream cheese
- Prepare 3 prunes Prunes
- Take 1 tbsp Grated cheese
- Take 1 tbsp Honey
- Get 1 Salt and pepper
Instructions to make Kabocha Squash Dip:
- Take the kabocha and remove the seeds and pith. Cut them into bite-sized pieces.
- Cook the kabocha! (You can just as easily microwave it)
- Cut the prunes into quarters. Bring the cream cheese to room temperature.
- Transfer it to a bowl and mash it while it's still hot. I like my dip chunky so I don't really mash it up too much.
- Add the other ingredients and mix! Season with salt and black pepper to taste.
- I put it on a baguette and put drizzled honey on top.
So that is going to wrap this up for this exceptional food kabocha squash dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
