Macrobiotic Brownies for the Allergen-Sensitive
Macrobiotic Brownies for the Allergen-Sensitive

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, macrobiotic brownies for the allergen-sensitive. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Brownies for the Allergen-Sensitive is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Macrobiotic Brownies for the Allergen-Sensitive is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook macrobiotic brownies for the allergen-sensitive using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Brownies for the Allergen-Sensitive:
  1. Take 130 grams Cake flour
  2. Take 25 grams Cocoa powder
  3. Get 3 grams Baking powder (aluminium-free)
  4. Get 100 grams ☆Coconut milk
  5. Get 80 grams ☆Soy milk
  6. Make ready 40 grams ☆Maple syrup
  7. Prepare 10 grams ☆ Starch syrup (natural)
  8. Take 150 grams ♪Prune (finely chopped)
  9. Take 15 grams ♪Shredded coconut
  10. Take 20 grams ♪Dried mango (finely chopped)
  11. Take 1 Cinnamon powder
  12. Take 10 grams Canola oil
Steps to make Macrobiotic Brownies for the Allergen-Sensitive:
  1. Mix together the ingredients marked with ☆. Mix in the canola oil and mix until smooth.
  2. Sift in the powder ingredients. Mix in the cinnamon powder here if you intend to use it.
  3. Add the ingredients marked with ♪ and mix them into the mixture gently.
  4. Line a baking tray or brownie tin with parchment paper and pour in the mixture. Tap the tin on the work surface a few times to get rid of any excess air bubbles.
  5. Bake for 25-28 minutes in an oven preheated to 170℃.
  6. And you're done.

So that’s going to wrap it up with this special food macrobiotic brownies for the allergen-sensitive recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!