Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salty popcorn. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salty Popcorn is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salty Popcorn is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salty popcorn using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salty Popcorn:
- Take 1 tablespoon oil
- Get 2 tablespoons butter
- Prepare 1/2 cup dry corn
- Make ready 1 teaspoon salt
Steps to make Salty Popcorn:
- Heat the oil in a kadai with a lid set over medium-high heat. Pour in corn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later. Add the butter to the pot and cover with the lid.
- Now kernels start to pop, shake the kadai back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired.
So that’s going to wrap this up for this special food salty popcorn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
